David & Anne Brown founded Milawa Cheese Company to produce delicious Australian farmhouse cheeses inspired by European methods.

They purchased the old butter factory in the Victorian town of Milawa and began with the great intention to produce a blue like no other on the Australian market. Thirty years on, Milawa Cheese Company are making a wide variety of cheese from local goat and cow’s milk producers.

This delicious little cheese exhibits fresh, mild goat milk flavours when young. As it matures, the curd breaks down to a gooey, salty interior.

Country of Origin: Australia