Washed Rind
Washed rind cheeses are bathed in brine, whey, beer, cider, wine, or brandy during the ripening process. This encourages the growth of desired bacteria and leads to a strong aroma and flavoursome cheese. Loved for their smelly nature you can stop the aromas of spreading through your fridge by storing in a glass container.
Brebirousse d'Argental
From $18.00
Époisses 250 gram
From $25.00
Preféré de nos Montagnes (Reblochon)
From $13.00
Taleggio
From $15.90
Epoisses Coupe Perrière
From $19.50
Munster Géromé AOP*
From $30.00
Milawa King River Gold
From $15.75