Originating from the canton of Fribourg in Switzerland, this indulgent Raclette is crafted using rich mountain milk from cows grazing the lush Alpine pastures. Renowned for its exceptional melting qualities, Le Fribourg Raclette is smooth, creamy and beautifully balanced.

Delicately infused with black truffle, this version elevates the traditional Raclette experience with earthy aromas and deep umami flavours that complement the sweet, milky richness of the cheese. As it melts, the texture becomes irresistibly silky, making it the perfect centrepiece for a Raclette feast or an indulgent addition to potatoes, charcuterie and crusty bread.

*Send us an email if you would like to include a particular bottle of wine (SA, French, Bubbles), we are only an email away!

*If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.

*Please note that the pictures shown are for illustrative purposes only and may not always represent the final product or experience.

We can include a handwritten card for gifts, if you would like to include a special note, please include any instructions in the notes section of your order.

Click and collect - please include in the order notes the day you would like to collect.

Delivery - we dispatch on Monday, Tuesday, and Wednesday of each week (except for South Australian public holidays). You will receive a notification to confirm when this has taken place. MailPlus via Toll is our delivery partner for all states.