Made in the Swiss canton of Fribourg using premium mountain milk, this Raclette is traditionally crafted before being gently cold-smoked over natural wood. The smoking process enhances the cheese's creamy character without overpowering its delicate alpine flavours.

When melted, Le Fribourg Smoked Raclette becomes wonderfully silky, releasing subtle smoky aromas alongside sweet buttery notes. Rich, savoury and beautifully balanced, it's the perfect choice for potatoes, charcuterie, roasted vegetables or grilled meats.

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We can include a handwritten card for gifts, if you would like to include a special note, please include any instructions in the notes section of your order.

Click and collect - please include in the order notes the day you would like to collect.

Delivery - we dispatch on Monday, Tuesday, and Wednesday of each week (except for South Australian public holidays). You will receive a notification to confirm when this has taken place. MailPlus via Toll is our delivery partner for all states.