This cheese offers a refined twist on the classic Raclette, making it an excellent choice for melting or enjoying on its own. The texture and appearance is smooth and melt-in-the-mouth at room temperature. It has an ivory paste with a smooth and subtle texture. The rind is reddish-orange and slightly sticky. The aroma is rich, fruity and slightly pungent with a distinct wine flavour influence with a hint of fermented grapes, toasted nuts and a touch of earthiness. The flavour is creamy and buttery, with a well-balanced acidity. The finish is smooth with a lingering wine-infused sweetness and mild saltiness.