Semi Hard
Semi hard cheeses are enjoyed for their often sweet, nutty and tangy flavour characteristics that range from mild to pungent. Ideal for serving sliced in sandwiches, and as part of a cheese board these cheeses are ideal to always have on hand due to their versatility. Semi hard cheese can be made from a variety of milks and some will be made using a combination of more than one type of milk.
Queso De Cabra
From $14.00
Tête de Moine
From $45.00
Queso Mezcla Curado
From $13.90
Suprême des Alpes
From $15.00
Challerhocker
From $25.00
Old Witch
From $25.00
Gruyère de Grotte AOP
From $24.40
Trüffelperle
From $20.50
Vully Rouge
From $21.00
Swiss Gruyère AOC*
From $19.50
Cœur de Sèvres
$26.95
Appenzeller Würzig (Silver Label)
From $21.00
Hervé Mons Comté 18-month Tunnel
From $25.00
Section28 La Saracca
From $18.00
Queso Oveja Romero
From $16.00
Tavoliere by La Casearia Carpenedo
From $18.25