Semi Hard
Semi hard cheeses are enjoyed for their often sweet, nutty and tangy flavour characteristics that range from mild to pungent. Ideal for serving sliced in sandwiches, and as part of a cheese board these cheeses are ideal to always have on hand due to their versatility. Semi hard cheese can be made from a variety of milks and some will be made using a combination of more than one type of milk.
Queso De Cabra
From $14.00
Section28 Monforte
From $24.00
Chèvre d'Aquitaine
From $20.90
Occelli al Malto d’orzo e Whisky
From $24.00
Queso Mezcla Curado
From $13.90
Tête de Moine
From $45.00
Challerhocker
From $25.00
Vully Rouge
From $21.00
Trüffelperle
From $20.50
Suprême des Alpes
From $15.00
Gruyère de Grotte AOP
From $24.40
Fromage du Maquis
From $22.00
Foglie di Castagno
From $29.00
Comté Brun 32 Months Minimum
From $29.00
Swiss Gruyère AOC*
From $19.50
Section28 La Saracca
From $18.00