This exceptional cheese, crafted in the heart of Poitou-Charentes, is as delightful in shape as it is in flavour—moulded into a charming heart form. Made exclusively from the rich, fresh milk of local goats, each Cœur de Sèvres is carefully crafted to ensure a unique and authentic taste.

Using traditional methods, the cheese is hand-moulded and aged to develop its characteristic wrinkled rind. Inside, it has a smooth, dense texture that melts on the palate, offering a rich, tangy flavour with subtle earthy notes. The well-balanced profile combines mild acidity with a hint of sweetness, finishing with a lingering creaminess.

Legend has it that during the Hundred Years' War, young girls offered heart-shaped cheese to English soldiers as a token of their love.

Country of Origin: Poitou-Charentes, France