Smelly Cheese Co
Woodside Chèvre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk. Only the freshest milk is used to make the chèvre and handling is minimised. The cheese itself has a mild, flavour with a slight lemony tang. The lemon myrtle we use on this cheese is locally grown at Reedy Creek in South Australia. The cheese is lightly rolled in the lemon myrtle and allowed to rest for two to three hours before being wrapped.
Country of Origin: Australia