Queso de Cabra is a pasteurised Spanish goat milk cheese made in the region of Montes de Toledo. The goats in this region graze on rich grass and wild herbs, producing a flavourful cheese. The cheese arrives quite young from Spain and then spends several months in our maturing room being checked and turned weekly to allow more complex flavour development. This cheese has a nearly bone white interior and closed texture with small cavities. While it is made with goat milk, it does not have the tangy flavour characteristics associated with young goat cheese. The flavour profile is more complex, with aromas of late hay and a background that is slightly salty and spicy, to a buttery and nutty finish.