Chèvrerousse d'Argental is the vibrant cousin of the well-loved Chèvre d'Argental, distinguished by its beautiful orange rind — gently washed with annatto for colour, not intensity.

This soft-ripened goat’s cheese is mild, creamy, and wonderfully approachable, offering delicate aromas and a light, fresh goat’s milk flavour.

Aged for just two weeks, it becomes increasingly supple and spreadable as it matures, developing richer flavour without ever becoming overpowering. Smooth, elegant, and irresistibly easy to enjoy.