This creamy cheese is made in a family owned dairy in the Northeastern part of Switzerland. It celebrates the rich exchange of culture and foods with the north of Italy with truffles harvested in the Piedmont region from across the border.

The quality of the ingredients stands out in this exquisite example of truffled cheese. 

The flavour profile is savoury with brothy, mushroomy, herbaceous tones and hints of distinctive Italian truffle.

It’s surely something every truffle fan will love.