Camembert with Calvados or better known as “Camembert au Calvados” is a typically Norman speciality, which delicately unites creamy camembert with the sweetness of apple. This makes for a perfect match of two Norman expertise.

Camembert is probably the most famous of French cheeses, reputedly invented in 1791 by Marie Harel, a farmer from Normandie who made the cheese for her family from a recipe given to her by a refugee priest whom she helped. This smaller, 150g version of French Camembert is produced by Fromagerie E. Graindorge in the heart of Normandy. Founded in 1910 by Eugene Graindorge, the business has changed significantly as it has passed through the generations. Since 1970, it has been run by Thierry Graindorge who has modernized the facility and achieved PDO status of many of their products. 

Country of Origin: France

150g per unit.