David & Anne Brown founded Milawa Cheese Company and produce delicious Australian farmhouse cheeses inspired by European methods.

They purchased the old butter factory in the Victorian town of Milawa and began with the great intention to produce a blue like no other on the Australian market. Thirty years on, Milawa Cheese Company are making a wide variety of cheese from local goat and cow’s milk producers.

King River Gold is a really full flavoured cheese with earthy, pastoral notes and quite a distinctive aroma. Individual hand washing encourages the growth of a red bacterial rind which ripens and flavours the cheese.

It has a soft interior with a slightly gritty rind and a rich, almost smoky flavour.

Country of Origin: Australia