Matured by Hervé Mons in the old railway tunnel he has converted to a cheese cave, this Comté has exquisite nutty characters.

In 1964, Hubert Mons and his wife decided to sell cheese on the markets in and around Roanne. In 1983, Hervé, the eldest son, set up the first shopfront in the Roanne city center. Other shops followed along with the maturing cellars in Saint-Haon-le-Châtel. In the 90s, his brother Laurent joined him.

A few years ago, the company became international and is now trading all over the world.

Country of Origin: France