Blue Vein
The mould in blue cheeses is often referred to as the vein. Blue cheese matures in humidity-controlled cellars where spores are added at the beginning of the cheesemaking process. Blue vein cheese can range from mild and creamy to pungent and spicy.
Cremoso al Tartufo
From $30.00
Cremoso al Tartufo Special
From $20.00
Cremoso al Pistacchio Special
From $20.00
Cremoso al Prosecco
From $30.00
Cremoso al Pistacchio
From $30.00