Jersey cows are celebrated for their rich, high-butterfat milk — a dream for cheesemakers and the secret behind incredibly creamy, full-flavoured cheeses.

That’s why Woodside’s Jersey Brie is no ordinary brie. If you let it ripen to perfection, the centre becomes luxuriously oozy, offering indulgent flavours of sautéed mushrooms and cultured butter. Pure bliss.

Woodside Cheese Wrights, led by the remarkable Kris Lloyd, have become icons of South Australian cheesemaking. A self-taught pioneer, Kris has spent nearly two decades crafting some of Australia’s most distinctive artisan cheeses — always evolving, always innovating.