Zing! Zucchini Pickles 530g

By Grandma Ben Pickles

Sunshine in a jar with a serious zing. This vibrant zucchini pickle is the everyday hero your fridge deserves — bright, punchy and dangerously moreish.

Lovingly handmade in small batches in Adelaide by Jessie, Taylor and Jodie from My Grandma Ben Pickle Co., these pickles are the perfect companion for your cheese board.

Born from their sustainably focused café and preserving kitchen, My Grandma Ben celebrates local abundance by pickling, preserving and fermenting their way through the seasons. Inspired by Jessie’s grandmother “Ben” — a resourceful home cook who believed in making the most of every ingredient — their jars are a tribute to thoughtful cooking, seasonal produce and the joy of sharing good food.

In a cheese toastie? Top tier.
With a sharp crumbly cheddar? Unbeatable.
Straight from the jar? We won’t judge.

Best enjoyed:

- Melted into an oozy cheese toastie

- Piled onto a platter with your favourite smallgoods and cheeses

- On crunchy baguette with butter and a sunny-side-up egg

Ingredients:
Zucchini, white vinegar, sugar, onion, salt, turmeric, mustard seed, celery seed.

Storage:
Refrigerate after opening and enjoy within 3 months.
See bottom of jar for best before date.