The Sartori family have been working with cheese in America for four generations. They have a very close relationship with their local dairies and are very proud of the quality of the milk delivered fresh to their premises in Wisconsin. They work closely with chefs, developing products for the foodservice industry. BellaVitano Espresso starts life as BellaVitano Gold, a cheese inspired by Italian farmstead traditions. It has a dense texture and full flavour. 

Espresso and cheese is the bold flavour pairing you’ve been missing. It is creamy, hand-rubbed with our freshly-roasted espresso. Delicious any time of day. The rind is meant to be eaten and is part of the tasting experience!

Sartori has evolved from a business that was started in 1939 by Paolo Sartori and Louis Rossini in Wisconsin, USA. After more than 75 years and several name changes it is now in the hands of the fourth generation of the Satori family.

Country of origin: United States