Fromagerie Guilloteau is located in the small town of Pélussin in the Rhône-Alpes region. The company pioneered the use of ultra-filtration in cheese making, a process that has various outcomes including accelerating cheese maturation by removing some water thus concentrating the milk. This also helps to create that lusciously creamy texture. Vacherousse d'Argental is a soft cow's milk cheese. The rind is washed with salt water and then set aside for three weeks to allow a white mould to develop on the rind. This mildly flavoured washed rind is a real crowd pleaser. Serve with crusty bread and slices of crisp apple.

Fromagerie Guilloteau, Rhône Alps France. Fromagerie Guilloteau produces some of France’s finest speciality cheeses from the heart of the Pilat Regional Park in the small town of Pélussin in the Rhône-Alpes region.

Country of Origin: France