Beppino Occelli began his involvement in the dairy sector in 1976. His story can probably be explained by his profound love for the region of his birth, the Langhe and the Alps, to which his creations and personal interpretations of traditional products are tied.

Made from sheep's and cow's milk, Occelli al Pepe Nero e Bacche Rosa is matured for at least four months in the cellars of Valcasotto, where it is aged on wooden boards in the valley. It has black and pink peppercorns in the paste that enrich the range of its flavours and aromas.

Country of Origin: Italy