1924 has a soft brown rind with specks of yellow and orange. Deep blue & green openings are evenly dispersed throughout the soft & light textured interior. The flavour is complex and elegantly balanced with a creamy, rich texture.

In 1964, Hubert Mons and his wife decided to sell cheese on the markets in and around Roanne. In 1983, Hervé, the eldest son, set up the first shopfront in the Roanne city center. Other shops followed along with the maturing cellars in Saint-Haon-le-Châtel. In the 90s, his brother Laurent joined him. A few years ago, the company became international and is now trading all over the world.

Country of Origin: France