6-8 month Raclette-style semi-hard tomme-shaped cheese, made with certified organic cow’s milk from a nearby family-run farm. Banksia has a natural rind, with paste that is firm and elastic, yet creamy & melty, packed full of sweet-grassy and buttery-savoury flavours.

Long Paddock Cheese is an organic cow’s milk cheesemaker in Castlemaine, determined to make great cheese. Set up by cheese tragics – Ivan & Julie Larcher, Alison Lansley, Ann-Marie Monda & Carla Meurs – who share a vision to see Australia’s artisan cheese industry flourish.