Alexandrina's Fresh Cheddar Curd has a mild, salty, and savoury flavour. The perfect squeaky nibble, ideal with drinks and on platters. An alternative to haloumi, perfect for frying as a starter or served with a salad or even as a Poutine! This simple, fresh, unmatured curd of the Cheddar cheese is made in an open-vat using a traditional Cheddaring method. 

Country of Origin: Australia