Mmm! Smoky Capsicum Relish - 250g

By Grandma Ben Pickles

Bold, vibrant and perfectly balanced, this Big Red Relish hits the sweet spot between sweet and savoury. Slow-cooked capsicums and smoky paprika create a rich, punchy relish that brings warmth and depth to every bite.

Lovingly handmade in small batches in Adelaide by Jessie and Taylor from My Grandma Ben Pickle Co., it’s a fantastic companion for your cheese board and equally at home alongside grilled meats, eggs and flaky pastries.

Born from their sustainably focused café and preserving kitchen, My Grandma Ben celebrates local abundance by pickling, preserving and fermenting their way through the seasons. Inspired by Jessie’s grandmother “Ben” — a resourceful home cook who believed in making the most of every ingredient — their jars are a tribute to thoughtful cooking, seasonal produce and the joy of sharing good food.

Delicious with:

• A bacon and egg brioche breakfast roll

• Flaky pies and sausage rolls

• Grilled sausages, haloumi or vegetables fresh off the BBQ

Ingredients:
Capsicum, onion, sugar, white vinegar, apple cider vinegar, garlic, salt, smoked paprika, mustard seed, chilli.

Storage:
Refrigerate after opening and enjoy within 3 months.
See bottom of jar for best before date.