Pickled Fennel with Orange, Pink Peppercorns & Chilli - 500g

By Grandma Ben Pickles

Bright, aromatic and beautifully balanced, this Pickled Fennel with Orange, Pink Peppercorns & Chilli brings freshness, gentle heat and citrusy lift to your plate. Crisp fennel meets fragrant orange and floral pink peppercorns for a pickle that’s lively, elegant and incredibly versatile.

Lovingly handmade in small batches in Adelaide by Jessie, Taylor and Jodie from My Grandma Ben Pickle Co., it’s a perfect companion for your cheese board — especially alongside creamy cheeses, washed rinds or rich charcuterie.

Born from their sustainably focused café and preserving kitchen, My Grandma Ben celebrates local abundance by pickling, preserving and fermenting their way through the seasons. Inspired by Jessie’s grandmother “Ben” — a resourceful home cook who believed in making the most of every ingredient — their jars are a tribute to thoughtful cooking, seasonal produce and the joy of sharing good food.

Delicious with:

- Soft, creamy cheeses like brie or triple cream

- A grazing platter with charcuterie and olives

- Fresh bread, butter and a generous slice of cheese

Ingredients:
Fennel, orange, white vinegar, sugar, pink peppercorns, chilli, salt.

Storage:
Refrigerate after opening and enjoy within 3 months.
See bottom of jar for best before date.