Tagliatelle al Vento d'Estate

Tagliatelle al Vento d'Estate

Ingredients for 6 people: 500g egg tagliatelle 90 g fresh parsley  9 anchovy fillets in oil 120 g grated Vento d’estate cheese Extra virgin olive oil  For the pasta, if preparing fresh:  450 g 00 flour 5 eggs 1 tablespoon extra virgin olive oil  5 g salt Difficulty level: Easy Method:  Create a flour well on the work surface and put the ingredients in it, mixing until an elastic but smooth dough is obtained. Add flour or water if necessary, depending on whether it is too soft or too dry. Wrap it in cling film and refrigerate for 3 hours. ...