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Chèvre Chaud This quick and simple recipe is perfect for a Sunday Brunch with the family, using fresh and delicious ingredients.And this one is the good occasion for the kids to jump in the kitchen and to cook for their Mummy. Serves 2 10 min preparation / 10 min cooking Ingredients Chabichou (or any other goat log) 2 Tbsp Honey 3 handfuls of Mixed leaves 2 sprigs Fresh Thyme 4 Slices of Sourdough 30g Butter 1 Yellow Beetroot 1 tsp Mustard 1 Carrot Salt/Pepper Splash of Olive Oil Method Heat the oven to 180°C. Start by slicing the bread. Then...