Chèvre Chaud Recipe

Chèvre Chaud This quick and simple recipe is perfect for a Sunday Brunch with the family, using fresh and delicious ingredients.And this one is the good occasion for the kids to jump in the kitchen and to cook for their Mummy. Serves 2 10 min preparation / 10 min cooking Ingredients  Chabichou (or any other goat log) 2 Tbsp Honey 3 handfuls of  Mixed leaves 2 sprigs Fresh Thyme  4 Slices of Sourdough 30g Butter 1  Yellow Beetroot 1 tsp Mustard 1 Carrot Salt/Pepper Splash of Olive Oil Method  Heat the oven to 180°C. Start by slicing the bread. Then...