This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Chèvre Chaud This quick and simple recipe is perfect for a Sunday Brunch with the family, using fresh and delicious ingredients.And this one is the good occasion for the kids to jump in the kitchen and to cook for their Mummy. Serves 2 10 min preparation / 10 min cooking...
Cheese Fondue with a Twist Serves four people Ingredients 200g Swiss Emmental 150g Section 28 Tomme du Vallée 150g Gruyere or Appenzeller 1 garlic clove 1 tbs cornflour 1 tbs Calvados or Lobodos 150ml Lobo Cider 1 tsp lemon juice Fresh nutmeg Method Grate the cheese and mix it into...
