Blue Cheese, Pear & Walnut Flammekueche
Serves 4 - 20 min Flammekueche base from Tarte Gourmet 250g of Sour Cream 150g of Blue Cheese, crumbed 1 handful of Walnut, crushed 1 ripe Pear, sliced Spring Onions (optional) 1 tbsp of Honey Preheat the oven at 250°C. In the meantime, lay a base of Flammekueche on your...