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A Podcast to listen to with your five senses!
Some of the best hazelnuts in the world come from the Northern part of Italy, in Piemonte. Next door to Piemonte is Lombardia, and this is where you find Gorgonzola cheese, a fabulously creamy and spicy blue cheese. Then of course, if you fly over the Alp Mountains, you will reach Switzerland and find yourself surrounded by the magic of all its fabulous cheeses such as Gruyère! This geographic connection is only the beginning. See what it is like when you connect these ingredients and flavours together.