What's New In The World Of Cheese?

Your go-to source for the latest cheese trends, stories, and expert tips. From rare finds to perfect pairings, we’ve got all the cheesy news you need!

June 24th - Raclette After Dark

A cosy winter evening of melted Swiss Raclette, exceptional Thistledown wines, and unforgettable stories. Discover our new collection of Swiss Raclette cheeses and experience flavours rarely found outside the Alps.

July 11th: Cheese After Dark — Bastille Day Edition

An immersive French-inspired evening of cheese, Champagne and caviar with Valérie Henbest — where art, music and flavour come together in a truly unforgettable Cheese After Dark experience.

July 7th: Cheese, Champagne & Caviar with Illuminates

An ultra-exclusive tasting of cheese, Champagne and caviar with Valérie Henbest at the Adelaide Central Market — indulgent, intimate, and not to be missed.

June 10th: A Winter Evening with Alkina Wines

A winter Cheese After Dark exploring terroir through five seasonal cheeses and site-driven Alkina wines, hosted by Smelly Cheese Co. after hours at the Adelaide Central Market.