After last year’s sold-out event, Laurent Dubois and Valérie Henbest are back for another unforgettable evening of cheese, wine, and sensory delights.
📍 Where? The 8th floor of Le Printemps du Goût, Boulevard Haussmann
📅 When? May 21st, 5:00 PM
Start the evening with a glass of Rothschild Champagne on the balcony, overlooking the breathtaking Parisian rooftops and the Eiffel Tower.
Indulge in a curated selection of six exceptional cheeses, perfectly paired with both French and Australian wines. Throughout the night, delight in carefully crafted amuse-bouches, with a surprise dessert to end on a high note.
From the rich creaminess of Brillat-Savarin to unexpected flavour combinations, Laurent and Valérie will guide you through a masterclass like no other.
✨ An evening of discovery, indulgence, and unforgettable moments awaits.
📢 Limited seats available – don’t miss out!