Discover the often-overlooked Vallée de la Marne, where Meunier shines through expressive fruit, round textures and surprising complexity.
Hosted by Champagne expert Wendy Rohrlach and our Cheese Queen Valérie Henbest, this guided tasting pairs three Champagnes from Serveaux Fils with three comforting, versatile cheeses curated by Smelly Cheese Co. Expect great stories, delicious pairings and cheeky Sturia caviar bumps to finish.
A warm, generous celebration of terroir, Champagne and cheese.
- Sat 7 Mar, 2pm
- $165 pp – max 30 guests
- Champagne Island - Gluttony