Cheese, Champagne & Caviar — Adelaide Central Market
Step into an ultra-exclusive masterclass with Valérie Henbest, where indulgence takes centre stage inside the iconic Adelaide Central Market.
Begin with a caviar bump and Champagne, then explore a refined tasting of exceptional cheeses, oysters, wines, and Sturia caviar — all brought together through stories of heritage, terroir and craftsmanship.
An intimate, sensory journey into French savoir-faire.
Limited seats. Not to be missed.