Winter Cheese

Winter - Perfect Season for Cheese

What is better than cheese? Melted cheese! Never be too scared to add semi-hard cheeses in any winter warmer types of food. Good in toasties, on top of potatoe bakes, in risotto or in pasta. A simple raclette under a grill and drizzled on boiled potatoes with charcuterie... Your imagination is the limit. HAPPY WINTER!