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What's Happening in our World of Cheese

Posts tagged: alpage

alpage cheese cheese; affineur gruyere smelly cheese switzerland terroir

by Valerie HenbestMay 16, 20230 comments

Making Cheese in High Altitude

At the top of the rugged mountains of Charmey in Switzerland, dairy farmer Béat Piller submerges his chest and arms into a large cauldron of warm cut curds and whey.