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To celebrate winter and welcome you into our ‘waste-not’, ‘fear-not’, ‘smelly’ family, this classic winter pie has been improved by the addition of two beautiful cheeses that bring depth, creaminess and acid to an already divine flavour combination. Pour yourself a glass of your favourite wine and let’s get cooking...
Cheese Fondue with a Twist Serves four people Ingredients 200g Swiss Emmental 150g Section 28 Tomme du Vallée 150g Gruyere or Appenzeller 1 garlic clove 1 tbs cornflour 1 tbs Calvados or Lobodos 150ml Lobo Cider 1 tsp lemon juice Fresh nutmeg Method Grate the cheese and mix it into...
When it comes to creating an interesting cheese platter, I am of the view that less is often more.
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