To Mould or Not To Mould?
Mould is an integral part of the cheesemaking process. Think Camembert or Blue cheese. Now think of them both without mould... then stop.
we deliver to 98% of australia
Visit our online shop to place your order today, for delivery around Australia.
Our Blog
For information on upcoming and previous events, see below for everything you might need to know about our world.
The Good, The Bad and The Ugly
As I look at a less than perfectly presented piece of one of my utmost favourite cheeses, an Epoisses from Burgundy, I feel the need to share some of my thoughts on cheese presentation. What is good, what might be considered bad and the beauty of these 'ugly' cheeses!
The Perfect Cheeses for Lockdown Cooking
Cheese is always the secret ingredient for cooking. We all know that! Whatever the occasion or the season, cheese can always be connected to a deliciously inspiring selection of recipes to tempt you.