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As I look at a less than perfectly presented piece of one of my utmost favourite cheeses, an Epoisses from Burgundy, I feel the need to share some of my thoughts on cheese presentation. What is good, what might be considered bad and the beauty of these 'ugly' cheeses!
Cheese is always the secret ingredient for cooking. We all know that! Whatever the occasion or the season, cheese can always be connected to a deliciously inspiring selection of recipes to tempt you.
Winter is far from my favorite season, but I only need to think cheese, and more particularly melted cheese, and I instantly feel better about the cold temperatures we are facing for the next few months. Seasonality has a big role to play in the way we consume food in...
