La Primavera pays homage to the moment spring emerges in the Adelaide Hills. The first milk of the season and classic alpine techniques are used to create a uniquely Australian cheese. Because it is a raw milk cheese, Australian regulations require it be aged for more than 120 days. As a result, the cheese is launched in February each year, and so to remind you that it is made from that special spring milk, we call it La Primavera (spring in Italian) and cover it with dried meadow flowers just before shipping.

The floral aromas of the dried meadow flowers pressed into the surface of the La Primavera, beautifully balance the slightly pungent, reddish rind underneath. The smooth, supple paste has a rich buttery flavour enhanced by a delicate nuttiness with subtle hints of green grass, earthy cellars and sweet summer fruits.

Country of Origin: Austraia