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Smelly Cheese Co.

Dark Chocolate Pink Peppercorn Fondue



1 x 100g Pink Peppercorn 64% Dark Chocolate Tablet

180ml cream

Pinch of sea salt flakes


Chop up the Pink Peppercorn Tablet and place in a heatproof bowl.

Bring the cream to boil in a small saucepan

Pour cream over the chocolate

Add salt

Let sit for a 1-2 minutes

Then stir until well combined.


Enjoy by dipping in pieces of Vully Rouge.

Dark Chocolate Pink Peppercorn Fondue