Raw Manchego and Almond Dip

A bright spread that can be simply enjoyed as a dip, spread on grilled bread or used as a condiment in sandwiches.  

• 120g roasted red peppers 
• 60g sun-dried tomatoes
• ¾ cup grated Manchego
• ½ cup roasted almonds
• ½ cup extra virgin olive oil
• 2 teaspoons minced fresh parsley or coriander
• 1 garlic clove
• Salt and pepper to taste

Add ingredients to a food processor and pulse until smooth. Add salt & pepper to taste.