Smelly Cheese Co
Jan & Rien van den Wijngaard run this family business with a 100 year long history. They select a small scale dairy to make this specialty goat cheese. The technique involves working with traditional drainage pots where the curds and whey separate naturally, which is beneficial for the development of flavour and texture of the cheese. The interior is alabaster white and has a smooth texture that has a creamy mouth feel. Maturation over four months in their special caves results in a lingering complex flavour.
Country of Origin: Netherlands