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Smelly Cheese Co

Appenzeller Extra Noir

$20.00

Appenzell is a small town, surrounded by lush pastures in North Eastern Switzerland, where this specialty cheese has been made for over 700 years. The raw milk comes from cows that are never fed on silage or anything that includes additives. Appenzeller is a pressed, cooked curd cheese with a rind that is brushed with brine containing a secret spicy herbal recipe. The best wheels of Appenzeller are selected for extra maturation. They are then carefully matured for a further six months to develop more complexity and earn the Appenzeller Extra classification. The natural rind is reddish to dark brown and contains a pale yellow interior with small eyes. The uniquely spicy flavour is a reflection of the secret herbal mix and and transports you straight to Switzerland.

Country of Origin: Switzerland

Appenzeller Extra Noir

$20.00