If you are lucky enough to be around Paris in September, this class is for you!
Meet Valérie Henbest and Laurent Dubois (Meilleur Ouvrier de France) at the top of Le Printemps du Goût and experience first hand the different characteristics that distinguish French and Australian Terroir!
With Rose Kentish wines and spirits to match some French cheeses and French Champagne and wines to match their Australian counterparts, this event is one you really don't want to miss!
For more information, follow the link below.