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Cheese After Dark Brings the Adelaide Hills to the Central Market

This celebration of the Adelaide Hills will be hosted by Australia's favourite Cheese Tragic, Valerie Henbest. Valerie will be joined by three of the best producers in their field from the Adelaide Hills; cheesemaker Kym Masters from Section28, winemaker Michael Downer from Murdoch Hill and distiller Rose Kentish from Full Circle Spirits.

Guests will be treated to an explosion of flavours from the Hills, and be amongst the first in the world to try two new cheeses - each of which has been a labour of love and a collaboration borne from a desire to showcase terroir. Kym will be officially launching Petit Pave, which has been washed in a secret blend inclusive of Rose's Honey Malt Liqueur, as well as introducing the 2022 vintage of Mont Cheval which has been washed with Michael's Pinot.

Guests will be taken on the ultimate sensory journey through the Adelaide Hills, led by Valerie's extraordinary palate.

Tickets available now here: https://www.eventbrite.com.au/e/cheese-after-dark-brings-the-adelaide-hills-to-the-central-market-tickets-396466581217