Join us for Champagne Session 16 for a  masterclass on champagne and cheese pairing, hosted by Adelaide's cheese queen – Valérie Henbest – owner and ambassador for the Smelly Cheese Shop and Sara Underdown, Publisher and Presenter at VINE & BUBBLE. 

Over two hours we will discuss the different types of milk used in some of Europe's finest cheeses and their best pairing with champagne. We guarantee this will fully prepare you for the festive season! 

Discover five champagnes and carefully curated tasting plates of cheeses in the intimate cellars of APOTECA.  

Click here to book your seats!