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With Summer behind us and the chilly nights ahead, it's time for red wine, open fires, cosy dinners and beautiful cheeses to cook with! This June, our Cheese Exploration box is full of winter delights and our team has been busy compiling great recipes and serving suggestions to get you...
Chèvre Chaud This quick and simple recipe is perfect for a Sunday Brunch with the family, using fresh and delicious ingredients.And this one is the good occasion for the kids to jump in the kitchen and to cook for their Mummy. Serves 2 10 min preparation / 10 min cooking...
Tartiflette is a dish from Savoie in the French Alps. It is usually made with Reblochon (made with raw milk so we don't have it) but we used Pont-l'Evêque instead - a washed-rind from Normandy. And it works the treat!
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